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Hi again, this looks like an easy recipe! What quantity of almonds to you end up with after they are processed down? (I am using pre-ground almonds). Also, about how many eggs will give you enough egg whites? Thanks :)
If you use pre-ground almonds, you should use 90g instead of 100g of almonds. For the eggs, you will need two to three eggwhites. The best thing is absolutly to use a scale. Good luck! :)
hi, loving this page, tried a few times now, but mine Always seems to end up rather thin and a bit hollow on the downside…any ideas of what im doing wrong?
Hi! Good to hear that you like my blog :) If the macarons end up thin, you often have overmixed the batter. The hollowness is a bit more tricky. Mine end up a bit hollow as well, quite often. If you want to eliminate this, it is easiest to use a more complicated baking metode with italian merengue. I like to not complicate things more than nessesary, so I find this not worth the time. I think the macarons taste great anyway :) If you like to try, google italian macarons, and you will find plenty of recipes.